What are the responsibilities and job description for the Line Cook - Magee Homestead position at White Lodging?
Description
Position Information
Location: Magee Homestead - Ranch
Summary:
Who We Are
At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.
Responsibilities:
What You'll Do
What You Can Look Forward To
Position Information
Location: Magee Homestead - Ranch
Summary:
Who We Are
At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.
Responsibilities:
What You'll Do
- Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production.
- Learn and practice all culinary duties and food production standards in preparation for a supervisor role.
- Follow all Food and Beverage WLW SOP’s, health department regulations, and federal guidelines.
- Inspect all incoming foods for freshness and proper specifications.
- Store raw foods and prepared items following mandated procedures.
- Maintain food prep records in accordance with HACCP guidelines.
- Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime.
- Supervise and mentor the stewarding department for career development and potential advancement.
- Maintain a respectful and cooperative work environment, fostering teamwork.
- Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger.
- Creativity, energy, and a commitment to excellence.
- Strong communication skills and ability to work collaboratively.
- Basic computer skills, including Excel, Word, and Outlook.
- Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.
- Knife skills and experience with cooking and preparation equipment.
- Culinary education or apprenticeship preferred but not required.
What You Can Look Forward To
- Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
- Vacation and Paid Time Off (PTO) with rollover for full-time associates
- Unlimited referral bonuses
- 401(k) with company match after 1 month
- Ranch provided employee housing available at a subsidized rate
- 3 meals per day at no cost to the associate
- Numerous employee engagement activities that contribute to a positive work environment
- Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple opportunities for growth across our luxury ranch network