What are the responsibilities and job description for the Culinary Supervisor - Magee Homestead position at White Lodging?
Description
Position Information
Location: Magee Homestead - Ranch
Summary:
Who We Are
At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.
Responsibilities:
What You'll Do
What You Can Look Forward To
Position Information
Location: Magee Homestead - Ranch
Summary:
Who We Are
At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.
Responsibilities:
What You'll Do
- Supervise and run kitchen shifts in various outlets, ensuring high standards are maintained.
- Open or close a Back of House (BOH) kitchen shift, managing daily kitchen operations.
- Implement, maintain, and monitor culinary standards and procedures in line with White Lodging Way (WLW).
- Assist in achieving departmental financial goals, Associate Engagement Survey (AES) targets, and guest satisfaction objectives.
- Oversee culinary associates and maintain kitchen assets across multiple ranch locations.
- Transport supplies to different venues and operate ranch vehicles or rangers as needed.
- A strong guest-focused approach with a passion for delivering quality culinary experiences. .
- Self-motivation and a solid work ethic to drive kitchen performance.
- Deep knowledge of cooking procedures and techniques, with a passion for food.
- Experience in teaching and mentoring a diverse team.
- Must possess a valid driver’s license.
- At least one year of experience in a leadership culinary role.
- Ability to stand for up to ten hours and lift up to 35 pounds.
What You Can Look Forward To
- Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
- Vacation and Paid Time Off (PTO) with rollover for full-time associates
- Unlimited referral bonuses
- 401(k) with company match after 1 month
- Ranch provided employee housing available at a subsidized rate
- 3 meals per day at no cost to the associate
- Numerous employee engagement activities that contribute to a positive work environment
- Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple opportunities for growth across our luxury ranch network