What are the responsibilities and job description for the Banquet Server position at White Lodging?
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You’ll Do
What You Can Look Forward To
Location Code: 4703
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You’ll Do
- Responsible for the successful set-up, service, clean-up, and tear-down of banquet events.
- Set tables, buffets, bars, and snack breaks in assigned areas correctly and accurately.
- Professionally serve food and beverages butler-style, tableside, and from buffets.
- Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing.
- Assist other members of the banquet team to deliver a phenomenal event that exceeds guest expectations.
- Be an ambassador of the hotel by maintaining a neat and professional appearance.
- Anticipate guest needs and offer exemplary hospitality while always exhibiting professionalism and friendliness.
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer any guest questions.
- Perform all cleaning, opening, and closing duties as assigned.
- Perform other duties as assigned.
- An outgoing and social personality.
- Excellent communication and listening skills.
- A passion for service with a positive, can-do attitude.
- Knowledge of various food-service styles.
- Previous banquet or hospitality experience preferred but not required.
- Ability to stand and move for long periods of time and lift more than 10 pounds.
- Must be of legal age to serve alcoholic beverages.
What You Can Look Forward To
- Medical, Dental, and Vision insurance (starting Day 1)
- Life Insurance and Disability Insurance
- Paid Parental Leave
- DailyPay option
- Employee Assistance Program (EAP)
- 401(k) with company match
- Vacation/Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- Leadership development and tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels in each market = more opportunities for growth
Location Code: 4703