What are the responsibilities and job description for the Baker/Pastry Chef position at Whisk and Whiskey?
At Whisk and Whiskey, our mission is to create a warm and welcoming place to appreciate good drinks and baked goods. With our rotating selection of craft beer, wines, spirits, and small bites baked in house from our passionate Executive Pastry Chef. We hope you'll join our vibrant community as we explore great service and craftsmanship together.
Whisk and Whiskey, a bar/bakery in Park Slope, is on the lookout for an energetic, friendly, warm, and hard-working BOH member to join our team!
We are a community and neighborhood-focused spot, where all are welcome. We are dedicated to the best of craft and artisanal products. We would like to hear from you if you thrive in a fast-paced environment, are a team player and strive to consistently provide an excellent guest experience.
The ideal candidate:
- Is an embodiment of warm hospitality and flexible.
- Work with a sense of urgency.
- Contributes positively to the team environment, working cohesively with others to deliver exceptional experiences to our guests.
- Follows our recipes and presentation standards in a timely manner.
- Reliable, on time and hard-working, your teammates and our guests can always count on you.
- Maintains an organized and hygienic person and working environment, cleans routinely, restocks, does what’s required to run a clean, successful bar and bakery.
Skills and qualifications:
- Minimum one-year experience working in a detail oriented, high-standards food & beverage operation.
- Prepares pastries, cakes, cookies, breads and other baked confectionaries.
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Washes and cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Our team members benefit from:
- Exposure and training in our coffee extensive beer, wine, and local, women owned and minority owned spirits programs
- Great working environment & company culture
- Potential for growth with a young, fast-paced company
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- On-the-job training
- Opportunities for advancement
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $18 - $20