What are the responsibilities and job description for the Preventive Maintenance Technician position at Whataburger?
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This position performs preventive maintenance on equipment to ensure safe, efficient, and reliable operation of commercial kitchen equipment, HVAC and refrigeration equipment, and building interior and exterior components in assigned Whataburger restaurants. Applies judgement, knowledge, and skill when performing preventive maintenance on equipment. Ensures timely and accurate completion of work orders. Works with and adapts to new or changing technology to effectively manage work orders. Maintains proper part inventory on company truck to ensure ability to make effective and efficient repairs. Maintains a clean and orderly work area to include company truck cleanliness and maintenance.
This position performs preventive maintenance on equipment to ensure safe, efficient, and reliable operation of commercial kitchen equipment, HVAC and refrigeration equipment, and building interior and exterior components in assigned Whataburger restaurants. Applies judgement, knowledge, and skill when performing preventive maintenance on equipment. Ensures timely and accurate completion of work orders. Works with and adapts to new or changing technology to effectively manage work orders. Maintains proper part inventory on company truck to ensure ability to make effective and efficient repairs. Maintains a clean and orderly work area to include company truck cleanliness and maintenance.
- Performs preventive maintenance on all Whataburger equipment including heating, ventilation, and air conditioning (HVAC), cooking and beverage equipment, and refrigerators which may involve making minor electrical and plumbing repairs.
- Provides support to the operation of Whataburger restaurants and keeps the facilities up to the Facilities Brand Standard.
- Informs appropriate management of potential electrical/mechanical problems with equipment and inherent dangers involved.
- Performs and documents quality equipment maintenance that meets the work order priority and customer Service Level Agreement (SLA).
- Complies with all national, state, and local regulatory requirements.
- Communicates continuously and effectively with restaurant and maintenance leaders.
- Assists with implementing changes to restaurant procedures and equipment intended to improve productivity, customer service and profitability.
- Partners with the Lead Technician and Regional Facilities Manager to ensure all service work orders are successfully executed.
- Reduces costs associated with equipment maintenance by proactively planning and organizing assigned work orders.
- Assumes additional responsibilities as assigned.
