Dairy Receiving Logistics Tech

• Receive incoming dairy shipments (e.g., milk powders, creamers, concentrates) and verify against purchase orders
• Inspect incoming materials for temperature, seal integrity, cleanliness, and documentation compliance
• Perform sampling and coordinate with QA for product release

• Accurately record lot codes, quantities, and expiration dates in ERP or MES systems
• Maintain FIFO rotation and traceability of dairy ingredients
• Label and stage dairy products for batching and production use
• Track and report discrepancies, damaged goods, or non-conforming materials

• Ensure receiving areas and dairy storage zones meet GMP and SQF Level 3 standards
• Clean and sanitize dairy transfer equipment, hoses, and containers per sanitation SOPs
• Support allergen control protocols and prevent cross-contamination

• Communicate with carriers, warehouse, and production teams to coordinate unloading and staging
• Operate pallet jacks, forklifts, and other material handling equipment safely
• Assist in scheduling and prioritizing dairy deliveries based on production needs

• Maintain accurate receiving logs and documentation for internal and third-party audits
• Support continuous improvement initiatives related to receiving efficiency and ingredient quality
• Perform other duties as assigned by leadership

Qualifications:

• High school diploma or GED required
• 1 year experience in food manufacturing or ingredient receiving preferred
• Familiarity with dairy handling, allergen protocols, and food safety standards
• Basic computer proficiency (ERP, MES, Microsoft Office)
• Certified forklift operator or willingness to obtain certification
• Strong attention to detail, communication skills, and ability to work in a fast-paced environment