What are the responsibilities and job description for the Substitute Food Service Staff position at Westport Community Schools?
Substitute Food Service Staff are needed at Westport Community Schools for the 2023/2024 School Year.
Apply now for this rewarding opportunity.
ORIENTATION SESSION OFFERING ON DATES LISTED BELOW:
Date: Wednesday, January 14, 2026
Time: 12:30 pm to 2:00 pm
Location: Former Westport Jr./Sr. High School - 19 Main Rd., Westport, MA
Date: Friday, February 13th, 2026
Time: 10:00 am to 11:30 am
Location: Former Westport Jr./Sr. High School - 19 Main Rd., Westport, MA
Date: Tuesday, March 10, 2026
Time: 12:30 pm to 2:00 pm
Location: Former Westport Jr./Sr. High School - 19 Main Rd., Westport, MA
Date: Wednesday, April 8, 2026
Time: 10:00 am to 11:30 am
Location: Former Westport Jr./Sr. High School - 19 Main Rd., Westport, MA
Please visit our website for further substitute information at:
https://www.westportschools.org/about/departments/human-resources/substitutes
*If interested in subbing for Westport Community Schools, please attend only one session. No registration required. You may attend orientation prior to formally applying.
Westport is a small coastal community located on the South Coast of Massachusetts.
Community Schools located in Westport:
Macomber School - Grades PreK-K
Westport Elementary School - Grades 1-4
Westport Middle School - Grades 5-8
Westport High School - Grades 9 -12
JOB GOAL:
To serve patrons attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
To ensure the smooth and efficient operation of the cafeteria for the ultimate health, comfort, and benefit of its patrons.
PERFORMANCE RESPONSIBILITIES:
Only representative duties are described. Additional related details and miscellaneous duties will be required in the performance of this job.
1. Assists in the preparation and serving of all food to patrons in an efficient and pleasant manner.
2.Operates all food service equipment, sets up serving counters, stocks vending machines.
3.Assists in washing and sanitizing pots, pans, and utensils.
4.Assumes responsibility that during meal service periods the supply of food offered is replenished as necessary.
5.Assists in daily cleaning and sanitizing of kitchen, cafeteria serving area and dining tables.
6. Assists in selling tickets and/or tokens.
7. Assists in preparing bank deposits.
8.Receives, checks, dates and rotates deliveries of food and other supplies. Stores foods properly in refrigerators, freezers and storage rooms. Assist in the taken of inventories, cashiering, and maintaining simple records.
9.Records and documents food temperatures. Sanitizes all equipment, counters and sinks with the proper chemicals approved by the Board of Health.
10.Maintains the highest standards of safety and cleanliness in the kitchen.
11.Is ever cautious about safe, proper, and efficient use of all kitchen equipment.
12.Maintains professional competence through attendance at in-service education activities provided by the District and/or the Student Services Coordinator.
13.Performs such other tasks and assumes such other responsibilities as the Cafeteria Manager may from time to time assign.
Pay Rate: $15.00 per hour