What are the responsibilities and job description for the Banquet Server position at Westin La Paloma Resort and Spa?
The Banquet Server will set up banquet tables, including linens, place settings, and centerpieces; serve food and beverages with attention to detail; and efficiently clear dishes and table linens, ensuring all tasks are completed professionally and in full compliance with company policies and legal requirements.
Responisibilities
- Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items (e.g., bread, butter, and cream) for service.
- Serve food and beverages to banquet guests with prompt, professional service throughout the event.
- Clear tables and service items after the banquet, including dishes, linens, and any used equipment, ensuring thorough and efficient cleanup.
- Ensure proper storage of all items, from equipment to perishable foods, to maintain inventory integrity and prevent waste.
- Maintain a clean and organized work environment, ensuring all areas are tidy and ready for service.
- Prepare for future banquets by folding napkins, refilling condiments, and performing other necessary tasks to ensure readiness for upcoming events.
- Provide relief to colleagues by covering breaks during shifts, ensuring smooth operations at all times.
- Proactively greet guests in a warm and friendly manner, enhancing their overall experience.
- Other duties as assigned by the leader
Education and Experience
- HS Diploma or equivalent
- Experience Guest service and/or server experience preferred.
