Food Service Cafeteria Manager

JobID: 1649

Position Type:
Food Services/Food Service Team Assistant

Date Posted:
3/30/2026

Location:
Westfield Washington Schools

Date Available:
04/01/2026

Food Service Cafeteria Manager

Summary of Position:
Provide support to the food services department at any assigned location with
specific responsibilities for preparing and serving food to students and other
personnel while maintaining safe and sanitary conditions. Assist the Food Services
Department with all aspects of ordering and inventory, learn the PoS cashier
system, and provide support where needed throughout the Westfield Washington
School District

Qualifications:

• Ability to safely and properly operate equipment found in commercial kitchens
• Ability to adhere to safety practices
• Ability to read and follow recipes (multi-step written and oral instructions)
• Possess basic cooking and cleaning skills
• Full time availability M-F 7:00am to 3:00pm is required
• Sensitivity and respect for people of various backgrounds, cultures, experiences,

and socioeconomic situations

• Must be able to obtain a food handler's card within 2 weeks of hire as well as

successful completion of background check/clearance if applicable

Responsibilities:

• Oversee the breakfast and lunch service of all Westfield Washington students.
• Maintain records and logs compliant with state and federal regulations.
• Prepare and cook food according to standardized recipes, production records and

Kitchen Lead, General Manager of Food Service, and/or other on-site/visiting

Management instruction.

• Serves meals to students, staff, parents, etc. and ensures lines are stocked.
• Ensures quality of prepared food based on Westfield Washington standards and

mandated health standards.

• Maintains equipment, serving utensils, storage areas, food preparation and

serving areas in a sanitary condition.

• Inventories food, condiments, supplies, etc.
• Assist with receiving, checking temperatures, and putting away deliveries.
• Ensure kitchen is sanitary at end of the day to include but not limited to

dishwashing, sweeping, mopping, sanitizing work/prep/serving stations, dusting,
etc.

• Merchandises food and beverage items according to Westfield Washington

standards.

• Follows all safety protocols.
• Cross train in all roles of the cafeteria and fill in when needed to ensure staff

coverage and smooth service (i.e. cashiering).
Assist in moving products as needed between schools inside the district.

• Other duties as assigned.

Physical Demands & Work Environment
Ability to speak, read, write and understand English and/or dominate language at
the school
Be able to work in a standing position for long periods of time (up to 5 hours)
Be physically able to lift, reach, bend and stoop frequently lift up to 30 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and
participates with E-Verify Employment Eligibility Program
Job Type: Full-time
Pay: $20.00 per hour
Experience level:
2 years