What are the responsibilities and job description for the General Manager position at Western Building Supply LLC?
**Nothing to Wine About is searching for a new General Manager!**
## Duties and Responsibilities
Managers are typically assigned the same major duties and responsibilities. You will typically be scheduled M-F 8am to 5pm and required to be on call.
Order Beverages and Maintain Inventory
Beverage managers order adequate supplies of liquor and non-alcoholic drinks and maintain a sufficient inventory. This duty involves forecasting and keeping track of which drinks are most in demand. In addition, beverage managers must ensure a supply of non-drink bar items, such asmixers, and drink garnishes.
Manage Staff Training and Schedules
The training and scheduling ofstaff typically falls to a beverage manager. They train cashiers and create schedules for all full- and part-time employees associated with maintaining the store.
Generate and Manage Cost Reports
Beverage managers are assigned to oversee the cost of inventory and supplies and submit reports on a periodic basis. They review cost increases, communicate with vendors to review charges, and apply strategies to lower costs when possible.
Quick-thinking leaders who can adapt to daily change in the workplace and consistently meet customer demands make for successful beverage managers.
## Preferred Skills
## Duties and Responsibilities
Managers are typically assigned the same major duties and responsibilities. You will typically be scheduled M-F 8am to 5pm and required to be on call.
Order Beverages and Maintain Inventory
Beverage managers order adequate supplies of liquor and non-alcoholic drinks and maintain a sufficient inventory. This duty involves forecasting and keeping track of which drinks are most in demand. In addition, beverage managers must ensure a supply of non-drink bar items, such asmixers, and drink garnishes.
Manage Staff Training and Schedules
The training and scheduling ofstaff typically falls to a beverage manager. They train cashiers and create schedules for all full- and part-time employees associated with maintaining the store.
Generate and Manage Cost Reports
Beverage managers are assigned to oversee the cost of inventory and supplies and submit reports on a periodic basis. They review cost increases, communicate with vendors to review charges, and apply strategies to lower costs when possible.
Quick-thinking leaders who can adapt to daily change in the workplace and consistently meet customer demands make for successful beverage managers.
## Preferred Skills
- Business Management From accounting to marketing, beverage managers apply many business-related skills to oversee bar operations
- Conflict Management Whether its a difficult customer or tension between staff members, beverage managers are always ready to apply effective conflict resolution skills
- Customer Service Its up to beverage managers to make sure that all patrons are served properly and responsibly and to create a safe and friendly environment for the patrons.
- Communication Strong verbal communication skills are needed to converse with patrons, workers, vendors, and owners
- Team Building Beverage managers are responsible for hiring staff and building a successful team
- Organizational Skills Keeping an orderly store front and storage area go a long way toward maintaining proper inventory and a safe environment for workers and patrons
- Math Skills Maintaining a budget and generating cost reports call for strong math skills
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