General Manager

Seeking a Qualified Restaurant General Manager in Laramie, Wyoming

Welcome to the wonderful world of Taco John's! In our ever-evolving need of servicing the customers we love, Taco John's is providing quality food service at affordable prices. We are actively searching for the ideal person to join our management team as a Restaurant General Manager to help with interviews, planning, scheduling, budgeting, financial reporting, and inventory control.

Are you an experienced General Manager with leadership skills, driven by integrity to manage and lead others to succeed? Are you driven by operating a restaurant in a profitable, efficient business-like manner?

Are looking to grow and advance in your career?

If this sounds like you, apply today using our simple 2-minute application!

About Taco John's

We're pretty proud of the fact that we own Taco Tuesday, that we're the only place in the world where you can find Potato Olés, and that we turned a one-man taco stand in Cheyenne, Wyoming into one of the largest Mexican quick-service brands in America.

But you know what we're the most proud of?

OUR MANAGEMENT TEAM.

The GM assumes responsibility for the operation of the restaurant and connects withthe District Manager from time to time.. Maintaining overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner. Directs, coordinates and participates in food preparation, assembly of food orders, and collecting of monies from customers. Interviews, hires, train personnel and coordinates activities of co-workers. Responsible for planning, scheduling, budgeting, financial reporting and inventory control.

A Day in the Life of a Restaurant General Manager

You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders; in the dining area, ensuring customer satisfaction. You may work in the food production areas of the restaurant, such as the steamtable, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco Johns employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and a team effort, so you will also ensure cleaning tasks are completed. The General Manager is responsible for ensuring the Management Team enforces policies and complies with all Company standards in the areas of food safety and the safety and security of the restaurant and its employees.