What are the responsibilities and job description for the Neapolitan Pizza Chef - Lower Westchester County, NY position at Westchester Pizzeria?
Young, vibrant restaurant in Lower Westchester, preparing for a new opening, is seeking an experienced and passionate Neapolitan Pizza Chef.
Responsibilities
- Prepare and manage pizza and bread dough
- Produce and execute pizzas consistently during service
- Maintain high standards of quality, consistency, cleanliness, and organization
- Assist with inventory and ingredient preparation
Requirements
- Proven experience making authentic Neapolitan-style pizza
- Strong knowledge of dough preparation and fermentation
- Ability to work efficiently in a fast-paced environment
- Availability to work evenings, weekends, and holidays
Salary and Benefits
- $75,000 to $90,000 annually, based on experience
- Growth opportunities in a modern, team-oriented environment
Pay: $25.00 - $30.00 per hour
Expected hours: 40.0 – 60.0 per week
Work Location: In person
Salary : $75,000 - $90,000