What are the responsibilities and job description for the Food Service Directors position at Westchester Center for Rehabilitation & Nursing?
Company Description Westchester Center for Rehabilitation & Nursing is a healthcare and long-term care facility based in Mount Vernon, New York, United States. The center provides rehabilitation, skilled nursing, and supportive services to individuals requiring short-term recovery or long-term care. Team members work in a collaborative environment focused on resident dignity, comfort, and quality of life. The organization values professionalism, compassion, and high standards of service in all aspects of resident care.
Role Description The Food Service Director is a full-time, on-site role located in Mount Vernon, NY, responsible for overseeing all aspects of the food service department. This role manages daily meal planning, food preparation, and service to ensure residents receive nutritious, appealing, and timely meals that meet dietary requirements. The Food Service Director supervises kitchen and dining staff, organizes schedules, trains team members in food safety and sanitation, and conducts regular quality checks. Additional responsibilities include ordering and inventory management, maintaining compliance with state and federal regulations, collaborating with nursing and dietitian staff on resident care plans, and addressing resident and family feedback related to dining services.
Qualifications
- Strong food service management skills, including menu planning and oversight of daily operations.
- Proficiency in food preparation and cooking, with experience in large-scale or institutional kitchens.
- Demonstrated knowledge of food safety, sanitation standards, and regulatory compliance in healthcare or similar settings.
- Well-developed interpersonal skills to communicate effectively with residents, families, and multidisciplinary staff.
- Previous supervisory or leadership experience in food service, hospitality, or healthcare environments.
- Ability to organize, prioritize, and manage multiple tasks in a fast-paced setting.
- High school diploma or equivalent required; additional culinary, nutrition, or hospitality training preferred.
- Experience in long-term care or rehabilitation facilities is a plus.