What are the responsibilities and job description for the Cook I/II position at West Virginia Department of Education?
Position Type:
Cook/Nutrition Services/Cooks
Date Posted:
5/19/2026
Location:
Fairmont Senior High
Closing Date:
05/26/2026
County:
Marion County Schools
QUALIFICATIONS: A. High school diploma or equivalent
REPORTS TO: School Principal, Coordinator of Child Nutrition
HOURS: 5:30 am-1:00 pm
CONTRACT OF 200 DAYS
Cook/Nutrition Services/Cooks
Date Posted:
5/19/2026
Location:
Fairmont Senior High
Closing Date:
05/26/2026
County:
Marion County Schools
QUALIFICATIONS: A. High school diploma or equivalent
- Ability to communicate, read, write, make basic calculations and follow written and oral instructions
- Possess a valid food handler's card and meet all local and state health requirements
- Good health, average physical strength with capability to lift large containers of food
- Ability to relate with children and adults
REPORTS TO: School Principal, Coordinator of Child Nutrition
HOURS: 5:30 am-1:00 pm
CONTRACT OF 200 DAYS