Demo

MANAGER

West Moreland Giovannis
Huntington, WV Full Time
POSTED ON 9/24/2025
AVAILABLE BEFORE 11/23/2025

Overview
Please do not contact the store about your application. We will contact you via the email you provided on really.

We are seeking a dedicated and experienced Manager to join our Giovanni's team. The ideal candidate will have a strong background in restaurant management, with a focus on delivering exceptional customer service and maintaining high standards of food safety and quality. This role requires effective leadership skills and the ability to manage a diverse team amongst other duties.

Duties

  • Oversee daily operations of the restaurant, ensuring efficient service and adherence to company policies.
  • Manage food preparation and cooking processes to maintain quality standards.
  • Utilize POS system for cash handling and sales tracking.
  • Conduct inventory control to ensure proper stock levels and minimize waste.
  • Train, develop, and supervise staff, fostering a positive work environment.
  • Implement training programs for new hires focused on food handling, customer service, and operational procedures.
  • Handle budgeting and financial reporting to ensure profitability.
  • Ensure compliance with health and safety regulations in all aspects of food service management.
  • Manage shift schedules effectively to optimize labor costs while maintaining service quality.
  • Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.

Qualifications

  • Experience in restaurant management.
  • Strong background in food preparation, cooking techniques and customer service
  • Familiarity with a POS system
  • Excellent leadership skills with the ability to motivate and manage a diverse team.
  • Strong customer service orientation with effective communication skills.
  • Knowledge of food safety regulations and best practices in food handling.
  • Experience in fine dining, casual dining, or quick-service restaurants is preferred.
  • Background in hospitality management or kitchen management is an asset.
  • Ability to train staff effectively in both operational tasks and customer interactions.

Job Type: Full-time

Pay: From $12.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Salary : $12

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