Executive chef

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen management, and menu development, ensuring the highest standards of quality, safety, and service. Your leadership will inspire creativity and efficiency across the culinary department, fostering an environment where exceptional cuisine and outstanding hospitality thrive. This position offers an exciting opportunity to shape the culinary vision of our establishment while maintaining operational excellence.

Responsibilities

• Lead and supervise all kitchen operations, including food production, food handling, and food safety compliance.
• Develop innovative menus that reflect current culinary trends while catering to diverse dietary needs and preferences.
• Manage inventory control, procurement, and cost control to optimize food quality and minimize waste.
• Oversee food preparation processes to ensure consistency, presentation standards, and adherence to health regulations.
• Coordinate with the catering and banquet teams to deliver seamless event execution with exceptional cuisine.
• Supervise and mentor kitchen staff, fostering a collaborative team environment focused on continuous improvement.
• Implement training programs on food safety, sanitation, and culinary techniques to uphold industry standards.
• Manage shift schedules, monitor performance, and ensure efficient workflow during busy service periods.

Qualifications

• Extensive culinary experience with a strong background in fine dining environments.
• Demonstrated expertise in banquet operations, catering, and large-scale food production.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Knowledge of inventory management, cost control, and food service management principles.
• Familiarity with dietary department requirements and food safety regulations.
• Excellent cooking skills combined with effective kitchen management capabilities.
• Previous restaurant management experience is highly desirable.
• Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us as an Executive Chef and bring your culinary passion to life Lead a talented team dedicated to delivering memorable dining experiences through innovative cuisine, impeccable service, and operational excellence. We value creativity, leadership, and a commitment to hospitality—if you're ready to make a lasting impact in the culinary world, we want to hear from you

Job Type: Full-time

Pay: $65, $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Paid time off

Work Location: In person

Salary : $80,000