Pizza Cook - West End Tavern

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. During your shift you may be required to take direction from either the MIC, KM or GM. At times, a “non-manager”, such as a kitchen lead, may be assigned shift control and you will be expected to follow their direction.

* Complete opening and closing checklists.

* Refer to Daily Prep List at the start of each shift for assigned duties.

* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

* Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

* Portions food products prior to cooking according to standard portion sizes and recipe specifications.

* Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

* Attends all scheduled employee meetings and brings suggestions for improvement.

* Promptly reports equipment and food quality problems to manager.

* Inform Kitchen Manager immediately of product shortages.

* Uses our Standard Recipe Sheets/Books for preparing all products. Does not rely on the memory.

* Assumes 100% responsibility for quality and accuracy of products served.

* Attends all scheduled employee meetings and brings suggestions for improvement.

* Be ready and willing to assist dishwashers or line cooks as needed.

* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC.

* Additional duties and responsibilities as assigned.

Qualifications:

* Have the necessary stamina to work on feet for up to 10 hours including stooping, reaching, bending, twisting and lifting/carrying loads up to 50 lbs.

* Be able to communicate clearly, effectively, and respectfully in the predominant language of our guests and team

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $18 - $20