What are the responsibilities and job description for the Sous Chef position at West End Kitchen and Bar?
We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe. You’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine.
If you take pride in organization, quality, and helping cooks level up their game, you’ll fit right in here.
Why This Role Matters
You’ll be a key part of maintaining consistency, speed, and quality while helping build a kitchen team that works hard and works well together. Your leadership will directly impact the guest experience every single shift.
Perks of Working With Us
- A kitchen that values professionalism without the ego
- A team that supports each other
- Opportunity to grow and take ownership
- A place where your skills and input actually matter
What Success Looks Like
- Smooth, organized services
- Consistent, high-quality food
- A motivated, well-trained team
- A kitchen you’re proud to run
Salary : $55,000 - $65,000