What are the responsibilities and job description for the Sous Chef/Line Cook position at West End Grill?
Overview
We are seeking a talented Sous Chef and an experienced line cook to join our culinary team. The ideal candidate will have a passion for food and the ability to assist in leading a dynamic kitchen environment.
Duties
- Help in food production and preparation processes
- Oversee kitchen operations during the Chef's absence
- Ensure food quality and presentation meet the restaurant's standards
- Maintain food safety and sanitation standards
Experience
- Previous experience in a restaurant or food service setting
- Strong cooking skills and knowledge of various cuisines
- Familiarity with food safety regulations
- Leadership abilities to guide kitchen staff effectively
Job Type: Full-time
Pay: $23.00 - $29.00 per hour
Benefits:
- Food provided
- Health insurance
- Paid time off
Work Location: In person
Salary : $23 - $29