What are the responsibilities and job description for the Sous Chef position at Brava Cucina?
Brava Cucina, in Weymouth Landing, is looking to hire a sous chef for the kitchen
We are looking for someone who can work with the chef on a variety of different responsibilities from making fresh pastas, running the line, and help creating new dishes and specials.
An ideal candidate would be working 45-50 hours weekly
Be Servsafe certified
Ability to communicate and problem solve as well as be creative.
If you feel this would be a right fit, please reach out and let's set up a stage.
-Kind and Friendly Work Environment!
-Easy access with MBTA bus and commuter rail.
Apply today!
Pay: $55,000.00 - $65,000.00 per year
Work Location: In person
Salary : $55,000 - $65,000