What are the responsibilities and job description for the Executive Clinical Sous Chef position at Wesley Willows?
Executive Clinical Sous Chef
$70,000/year | Full-Time Days
Location: Wesley Willows | Rockford, IL
Apply today and receive a response within 48 hours!
Why Join Us?
- Make an Impact: This is your opportunity to make a difference in the lives of others!
- Competitive Pay: $70,000 per year
- Flexible Schedule: Full-time, every other weekend rotation
- Supportive Team: We value our team members just as much as the people we serve
- Quick Hiring: Apply today and hear back within 48 hours
What You'll Do:
- Assist with overseeing main kitchen operations, including meal production, inventory, cost control, and staff supervision.
- Manage catering services for resident events, special occasions, and community functions.
- Prepare and ensure meals meet nutritional needs and regulatory standards.
- Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations.
- Ensure strict adherence to food safety, sanitation, and healthcare regulations, including documentation and reporting.
- Collaborate with the dining team to ensure quality and customer service.
What You'll Need:
- 2 years of chef experience, preferably in a healthcare setting (required)
- High school graduate or equivalent (required)
- Must be 18 years or older to operate potentially hazardous equipment (required)
- Proven expertise in fine dining standards and advanced culinary techniques (required)
Benefits Available to Qualified Employees:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Flexible Spending Accounts
- 403(b) Retirement Plan with Employer Match
- Life/AD&D Insurance
- Short- & Long-Term Disability
- Accident, Critical Illness, and Hospital Indemnity Insurance
- Mail Order Pharmacy
- Telemedicine
- Wellness Programs
- Employee Assistance Program
Salary : $70,000