Executive Sous Chef/CDM (Healthcare)

Start a meaningful career as an Executive Sous Chef/CDM (Healthcare) with Wesley Willows.

Make a difference in someone's life every day. 
Join the Wesley Willows family, where your work is more than a job—it's a fulfilling journey of personal and professional growth, guided by strong ethics and a commitment to compassionate service.

Why Join Us?

• Make an Impact: This is your opportunity to make a difference in the lives of others!
• Competitive Pay: $75,000 per year
• Flexible Schedule: Full-time, 9am-7pm, every other weekend rotation
• Supportive Team: We value our team members just as much as the people we serve
• Quick Hiring: Apply today and hear back within 48 hours

What You'll Do:

• Assist with overseeing main kitchen operations, including meal production, inventory, cost control, and staff supervision.
• Manage catering services for resident events, special occasions, and community functions.
• Prepare and ensure meals meet nutritional needs and regulatory standards.
• Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations.
• Ensure strict adherence to food safety, sanitation, and healthcare regulations, including documentation and reporting.
• Collaborate with the dining team to ensure quality and customer service.

What You'll Need:

• 2 years of kitchen and CDM experience (required)
• High school graduate or equivalent (required)
• Must be 18 years or older to operate potentially hazardous equipment (required)
• Proven expertise in fine dining standards and advanced culinary techniques

Benefits Available to You: 

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Flexible Spending Accounts
• 403(b) Retirement Plan with Employer Match
• Life/AD&D Insurance
• Short- & Long-Term Disability
• Accident, Critical Illness, and Hospital Indemnity Insurance
• Mail Order Pharmacy
• Telemedicine
• Wellness Programs
• Employee Assistance Program