What are the responsibilities and job description for the Wendy's General Manager position at Wendy's?
What you'll do
Wendy's General Manager will manage the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs, and systems. The GM will ensure the achievement of restaurant objectives are reached in all areas while following all Company guidelines. This position ensures compliance with all federal, state, and local laws and ethical business practices. The GM will provide leadership, direction, training, and development to subordinate managers and crew.Typical duties will include:
- Train, monitor, and reinforce food safety procedures to store management and crew members. Ensure all food safety procedures are executed according to Company policy and health regulations
- Maximize store sales and profit goals versus budget and prior year
- Ensure the continual improvement of Quality, Service, and Cleanliness standards on all day parts, including monitoring food product quality
- Develops employees at all levels to maximize their contributions and future promotability
- Utilizes ongoing system for recruiting, developing, recognizing, and retaining store management and crew members.
- Ensures store compliance with Company operating policies and procedures
What you can expect
You will work in a vibrant, engaging environment, creating a pleasant and memorable dining experience for our guests.We offer:
- Free uniforms
- Meal discounts
- Competitive pay
- Fun work environment
- Comprehensive Health and Wellness benefits
- Paid Time Off
- Future career growth
We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.
What we expect from you
- 3-5 years restaurant experience
- College degree preferred
- Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
- Flexible work availability
- Legally able to work in United States
- Possess a valid and active driver’s license
- At least 18 years of age
- Friendly smile and winning personality
- Desire to take and make customer’s orders correctly and efficiently
- Ability to maintain a clean restaurant environment
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.