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Job Title: Restaurant Manager – Wendy’s
Location: Folsom, California
Pay: $22.00- $26.00 per hour
About the Role:
Wendy’s in Folsom is seeking an experienced and motivated Restaurant Manager to lead our team, ensure operational excellence, and deliver an outstanding guest experience. This hands-on leadership role offers competitive pay and growth opportunities within a nationally recognized brand.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
- Lead, train, and develop a team of employees, fostering a positive and productive work environment.
- Manage inventory, ordering, and cost control to meet financial targets.
- Ensure compliance with health, safety, and sanitation standards.
- Drive sales and marketing initiatives to achieve restaurant goals.
- Handle scheduling, payroll, and administrative tasks efficiently.
- Address guest concerns promptly and professionally to maintain satisfaction.
Qualifications:
- Proven experience in restaurant management, preferably in a fast-food or quick-service environment.
- Strong leadership and team management skills.
- Excellent communication, organizational, and problem-solving abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Familiarity with food safety regulations and labor laws in California.
Compensation & Benefits:
- Pay rate: Up to $26.00 per hour
- Paid training and career development opportunities
- Employee discounts on food
- Health, dental, and vision benefits (eligibility may vary)
- Opportunities for career advancement within the Wendy’s system
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their management experience and availability.
Job Types: Full-time, Part-time
Pay: $22.00 - $37.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $22 - $26