What are the responsibilities and job description for the Registered Dietitian position at Wellington Regional Medical Center?
Job Overview
FULL TIME DIETICIAN
$10,000.00 SIGN ON BONUS FOR EXPERIENCED CANDIDATES
Assumes responsibility and accountability for performing functions of a specialized clinical nutrition service, such as nutrition assessment/reassessment, nutrition counseling/education, modified diet formulation, performance improvement projects designated per director and Chief Clinical Dietitian and education functions necessary to provide quality nutrition care to patients. Responsible for special projects as assigned. Recognizes the signs and symptoms of stroke and calling a stroke alert overhead. Verbalizes stroke alert process. Assess nutritional status to include potential for dehydration due to reluctance to drink fluids/fear of choking, dysphagia, inappropriate food consistency for assess condition, increased risk of respiratory complications, enteral nutrition needs and provide patient/family education on special diets. Maintains currency in stroke knowledge by completing the annual 1 hour online training.
Job Requirements
- Requires Florida State License and AND registration
- Acute care experience preferred
Pay: $28.00 - $42.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- AD&D insurance
- Continuing education credits
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Experience:
- Clinical Dietitian: 1 year (Required)
Work Location: In person
Benefits:
Health Insurance, Vacation & Paid Time OffSalary : $28 - $42