What are the responsibilities and job description for the Head Chef position at WAYSIDE INN?
Company Description
WAYSIDE INN is a hospitality company operating a catering operation and large sports bar based out of 6638 State Rt 61, Shamokin, PA United States.
Role Description
This is a full-time on-site Head Chef role located in Shamokin, PA. The Head Chef will be responsible for overseeing the kitchen operations, creating menus, managing food preparation, overseeing and training staff, and ensuring high-quality culinary experiences for guests.
Qualifications
- Culinary Arts, Food Preparation, and Menu Planning skills
- Leadership and Team Management skills
- Food Safety and Sanitation knowledge
- Creativity and Attention to Detail
- Excellent Communication and Organizational skills
- Experience in a similar role in the hospitality industry
- Culinary degree or certification is a plus