Chiller Operator

PRIMARY FUNCTION: Primarily responsible for operating Chiller; add chemicals as needed. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations. RESPONSIBILITIES AND TASKS: Check the main chill water meter reading at the beginning of shift (5 am for day shift). Check all the pipes (chill water, transfer water, red water) to insure they are set and hooked up correctly. Make sure pumps on chillers, windmills and transfer water pumps are turned on. Continuously monitor the overflow on the chiller. Make scheduled Process Control checks on the chiller. Making sure that chiller is setup according to the chiller procedure. Check the temperature of the first birds exiting chiller 2. Make HACCP CCP #4 temperature checks on birds every 30 minutes at the end of chiller. Make post-chill foreign material checks at post-chill station every hour. Continuously monitor the water level of the chillers. If water level begins to drop notify evisceration supervisor and shift manager immediately. If bird temps reach 40 degrees or above notify HACCP coordinator, shift manager and/or evisceration supervisor immediately. If water temperature begins to increase on chillers notify refrigeration personnel and shift manager. In the event of a fecal failure on the chiller know the procedure for replacing the water in the chill system. REQUIRED SKILLS: Ability to work unsupervised and self-motivate. Ability to work nights, weekends, holidays and extended shift hours. Sound work ethic, honesty and moral character. PREFERRED EDUCATION AND EXPERIENCE: High School Diploma or equivalent. Hatchery or relative poultry industry experience. Basic math functions and skills. SAFETY REQUIREMENTS: Follow departmental and company safety policies and programs. Must wear Personal Protective Equipment (PPE). PHYSICAL REQUIREMENTS: Stand up to 8 hours. Lift up to 60 lbs. Frequent exposure to heat (incubators are 99.5 degrees Fahrenheit). Exposure to wet and dusty environment. Frequently reaching, bending, stooping, kneeling and crawling. Roll and push buggies (~1,000 lbs.). Work around raw, live animal odors. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A career that makes an amazing difference starts at Wayne-Sanderson Farms. Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century’s worth of industry expertise and excellence in operation. Our family at Wayne-Sanderson Farms is now more than 26,000 team members and over 2,000 family farmers strong, and still growing as the nation’s third largest poultry producer. By starting your career with a leader in the industry, you can develop your skills in a wide variety of operations while enjoying unique benefits such as our professional development opportunities. Make an impact on a global scale by feeding a growing world with Wayne-Sanderson Farms by applying online today.

Salary : $30,900 - $39,100