What are the responsibilities and job description for the Prep Cook/Dishwasher position at Wayne Hills Diner & Restaurant?
Overview
Join our dynamic culinary team as a Prep Cook/Dishwasher, where your energy and attention to detail will help create a seamless kitchen operation. In this vital role, you'll support food preparation, maintain cleanliness standards, and ensure the kitchen runs smoothly and efficiently. This position offers an exciting opportunity to develop culinary skills while contributing to a vibrant food service environment that values safety, teamwork, and quality. Whether you're passionate about food industry work or eager to build experience in a fast-paced setting, this role is perfect for motivated individuals ready to make a positive impact.
Duties
- Prepare ingredients by washing, peeling, chopping, slicing, and portioning according to recipes and safety standards
- Operate kitchen equipment such as peelers, knives and dishwashers safely and efficiently
- Maintain cleanliness of all kitchen areas by cleaning utensils, dishes, countertops, and cooking stations regularly
- Assist with food prep tasks including measuring ingredients and following recipe adherence to ensure consistent quality
- Follow food safety protocols for handling raw and cooked foods to prevent contamination and ensure compliance with health regulations
- Communicate effectively with kitchen staff to coordinate tasks, relay special requests, and uphold safety standards in production
Experience
- Previous dietary department or dietary aide experience is preferred but not required; enthusiasm for learning is valued
- Experience in food service or restaurant environments demonstrating familiarity with food handling and safety standards
- Knowledge of menu planning, food preparation techniques, knife skills, slicing techniques, and cooking methods is advantageous
- Familiarity with operating kitchen equipment
- Strong communication skills to collaborate with team members and support efficient kitchen operations
- Understanding of food safety management practices including proper sanitation, temperature control, and hygiene procedures
- Catering or culinary experience that showcases attention to detail recipe adherence
This role is an excellent stepping stone for individuals passionate about the food industry who want to gain hands-on experience in a lively kitchen environment. We are committed to fostering growth through comprehensive training on safety standards in production, proper food handling techniques, and culinary best practices. Join us in delivering exceptional dining experiences while advancing your skills in a supportive team setting!
Pay: From $16.00 per hour
Work Location: In person
Salary : $16