What are the responsibilities and job description for the Grill Cook - Per-diem/Varied Shift position at Watsonville Community Hospital?
Grill Cook - Per-diem/Varied Shift
Position Summary: Under the direction and supervision of the Director of Food and Nutrition Services the Grill Cook is responsible for completing all assigned duties in a safe, timely and sanitary manner. Assignment include but are not limited to preparing food, maintaining an organized clean work environment and following all food procurement policies and procedures.
Education:
- High School Diploma or equivalent required.
- Must be able to communicate, read and write English.
- Requires basic mathematical skills.
Experience:
- Hospital Experience in an Acute Care or Long Term Care facility, Restaurant or Commercial Food Service experience preferred.
Licenses and/or Certifications:
- Food Handler Certificate Required within 90-Days.
Salary : $28 - $37