What are the responsibilities and job description for the Line Cook position at Water's Edge Resort and Spa?
Water's Edge Resort and Spa is currently accepting applications for experienced line cooks in our busy kitchens. Want to work in a fun, fast paced environment? Come join our team!
Responsibilities may include:
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, and appetizers
• Plating prepared foods based on chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Cleaning work area kitchen and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Must be at least 18 years of age
- Must be available to work weekends, evenings & holidays
- Previous kitchen experience required
- Punctual
- Energetic, motivated personality
- Must have stamina, must be able to stand for hours at a time
- Must be able to lift at least 30 lbs.
- Must have reliable transportation
- ServSafe Certification preferred
- This is a seasonal position that could lead to a year round position