Bull Durham Bar Bartender

The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving high-quality drinks while ensuring guests feel welcomed, engaged, and well cared for. This role combines technical skill with genuine hospitality, maintaining a clean and organized bar environment, ensuring responsible alcohol service, and supporting smooth bar operations.

Key Responsibilities

• Prepare and serve beverages according to established recipes and guest preferences

• Provide warm, attentive, and professional guest service to enhance the overall bar experience

• Maintain cleanliness and organization of the bar, including glassware, counters, and equipment

• Manage inventory by monitoring stock levels, restocking supplies, and assisting with ordering as needed

• Follow all health, safety, and sanitation standards, including responsible alcohol service policies

• Accurately process cash and credit transactions in accordance with hotel procedures

• Assist in creating and testing new cocktail recipes and seasonal promotions

• Address guest concerns or complaints promptly and professionally to ensure satisfaction

• Collaborate with bar, kitchen, and restaurant teams to ensure seamless service flow

• Monitor guests for signs of overconsumption and take appropriate action to ensure a safe environment

Why You’ll Love Working Here (Benefits)

• Competitive pay with opportunities for growth

• Health, Dental, Vision, and Life Insurance

• Supplemental coverage options (Short-Term Disability, Long-Term Disability, Critical Illness & Accident)

• Generous Paid Time Off (PTO) and 8 Paid Holidays annually

• 401(k) with employer match (eligible after 6 months)

• Complimentary daily meals and free on-site parking

• Employee Assistance Program (EAP)

• Supportive, team-oriented environment where hospitality comes first

Required Education:
- High school diploma or equivalent.

Required Experience:
- Minimum of 1-2 years of experience working as a bartender in a high-volume establishment.
- Proven track record of providing excellent customer service in a hospitality environment.
- Experience in preparing a wide variety of cocktails and beverages.

Required Skills and Abilities:
- Strong knowledge of mixology, including classic and contemporary cocktail recipes.
- Ability to multitask and manage time efficiently in a fast-paced environment.
- Excellent communication and interpersonal skills to engage with customers and team members effectively.
- Proficiency in handling cash and operating point-of-sale systems.
- Strong attention to detail and commitment to maintaining cleanliness and organization of the bar area.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Capability to stand for extended periods and lift heavy items such as kegs and cases of beverages.

Salary : $7