What are the responsibilities and job description for the Cook I position at Washington County Community College?
Washington County Community College
Cook I – Part-time
Washington County Community College is seeking a reliable, part-time Cook I to work 30 hours per week from 1:30 p.m. to 7:30 p.m. during the academic year. The Cook will be responsible for taking food orders, processing payments, preparing meals, and serving customers in a courteous and efficient manner. Additional duties include cleaning and sanitizing utensils and equipment, maintaining a clean and orderly cafeteria, and adhering to all food safety and sanitation standards. The ideal candidate will be reliable, maintain good personal hygiene, have the ability to lift items weighing over 50 pounds, and provide attentive, responsive customer service. This position includes support for evening and weekend dining hall operations as needed.
Minimum Qualifications: Vocational, technical, or business school training, servsafe certification, and up to and including two years’ experience working in a restaurant, short order cooking preferred.
Salary/Benefits: Prorated benefits, $20.38 per hour salary commensurate with credentials and experience. Employer paid health, dental and life insurance for employees (spouse/domestic partner/dependent coverage also available), vision insurance, Maine State Retirement, vacation/sick time allowances, professional development, and free tuition within the MCCS.
Application Deadline/Process: To apply please visit WCCC's website, https://www.wccc.me.edu/about-wccc/news-info/employment/ Review of applications will begin Tuesday, January 27, 2026 and continue until the position is filled.
WCCC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive and non-discriminatory environment for all employees. We provide reasonable accommodations to qualified individuals with disabilities upon request. For more information, please contact (207) 454-1000. Posted 1/2026
Salary : $20