What are the responsibilities and job description for the Cook position at THE NORTHERN MAINE BREWING COMPANY?
Overview:
We are seeking a skilled and passionate Cook to join our team in the food industry. As a Cook, you will be responsible for preparing and cooking meals, ensuring high-quality food and exceptional customer satisfaction. If you have experience in the culinary field and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare and cook meals according to established recipes and standards
- Ensure all food is cooked and presented in a timely manner
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure smooth operations
- Maintain cleanliness and organization of the kitchen area
- Assist with meal preparation for catering events as needed
Requirements:
- Previous experience working in a restaurant or similar food service environment is a plus
- Strong knowledge of culinary techniques and practices
- Proficient in using kitchen equipment, including knives and other tools
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note: All positions must be paid, including internship positions.
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Caribou, ME 04736 (Required)
Ability to Relocate:
- Caribou, ME 04736: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $21