Bartender

Summary

A Bartender is responsible for providing exceptional customer service by preparing and serving beverages, taking food orders, and delivering meals to guests in a timely and efficient manner. This role requires a strong understanding of drink recipes, food menu items, and the ability to create a welcoming atmosphere for guests.

Job Duties and Responsibilities:

• Mix, garnish, and serve a variety of alcoholic and non-alcoholic drinks according to recipes and customer preferences.
• Take accurate food and beverage orders from guests, ensuring special requests and dietary restrictions are noted.
• Deliver food orders to guests promptly, ensuring accuracy and presentation standards are met.
• Provide exceptional service by engaging with guests in a friendly, professional manner, making recommendations, and addressing any concerns.
• Monitor and manage inventory of bar supplies, restocking as necessary, and communicating low stock levels to management.
• Maintain a clean and organized bar and dining area, including washing glasses, cleaning tables, and sanitizing equipment.
• Accurately process payments, handle cash, and operate the point of sale (POS) system.
• Adhere to all local and state alcohol serving laws and regulations, including verifying the age of customers.
• Work closely with other staff members, including kitchen staff and other servers, to ensure seamless service.
• Assist in setting up and serving during special events or busy periods, ensuring customer satisfaction.
• Other duties as assigned

Requirements & Qualifications:

• Previous experience as a bartender or server in a restaurant or bar setting is preferred.
• Familiarity with a wide range of drink recipes and the ability to mix drinks accurately and quickly. Understanding of food menu items and pairing recommendations.
• Excellent customer service and communication skills, with the ability to engage positively with guests. Strong multitasking and organizational skills.
• Ability to stand for long periods, lift heavy items (such as kegs and trays), and perform physically demanding tasks.
• Current ‘Beer Savvy’ Beer Server Certification; Possession of a bartending license or certification may be required depending on the location. Food handling certification may also be required.
• Ability to work in close quarters and keep pace during high volume shifts
• Reliable transportation to and from workplace
• Flexibility to work unconventional hours – nights & weekends required