What are the responsibilities and job description for the Lead Line Cook position at Warehouse Services, Inc.?
Lead Line Cook Position
The Lead Line Cook is a crucial role at Western Hills Country Club, responsible for overseeing the preparation and presentation of high-quality food.
Key Responsibilities:
- Food Station Management: Set up and maintain food stations to ensure efficient service.
- Culinary Excellence: Prepare and cook food to a high standard, ensuring consistency and quality.
- Quality Control: Monitor food quality and make adjustments as needed.
- Communication: Maintain constant communication with the chef regarding equipment issues, inventory, and other matters.
Requirements:
- Culinary Experience: Proven experience working with fryers, grills, and food prep, with a strong focus on safety.
- Availability: Flexible availability, including nights and weekends.
- Attention to Detail: A keen eye for detail when plating dishes.
- Lifetime Learning: A desire to learn and grow as a food specialist.
About Us:
Western Hills Country Club is a distinguished private club in Mt. Vernon, Indiana, offering a challenging golf course, Olympic-sized swimming pool, tennis/pickleball facilities, and a fully stocked restaurant and bar. Our robust calendar of events and strong membership base of around 300 drive our commitment to delivering exceptional service and quality experiences.
We are an Equal Opportunity Employer, valuing diversity and inclusion in the workplace.
