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Lead Line Cook Specialist

Warehouse Services, Inc.
Mount Vernon, IN Full Time
POSTED ON 4/22/2025
AVAILABLE BEFORE 5/22/2025
Job Overview

Welcome to Western Hills Country Club, a prestigious private club in Indiana. As a distinguished establishment, we pride ourselves on delivering exceptional service and quality experiences for our members and guests.

As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation. Your expertise in setting up and maintaining food stations, preparing food for service, and monitoring food quality and consistency will be invaluable to our operations.

About Our Team

We are a close-knit team dedicated to excellence. Our fully stocked restaurant and bar complement a robust calendar of events and a strong membership base of around 300. We foster a culture of collaboration, respect, and open communication.

Key Responsibilities
  • Set up and maintain food stations efficiently
  • Prepare high-quality food for service
  • Monitor and maintain consistent food quality
  • Communicate effectively with the chef regarding equipment issues, inventory, and conflicts

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