What are the responsibilities and job description for the Crew Member position at Walser Restaurant Group, Inc.?
As a Culver’s True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
We offer:
- Competitive wages
- On the job training
- Meal discounts
- 401k for eligible team members
- Career opportunites
- And much, much more!
What you’ll do:
- Provide excellent guest service and hospitality
- Help prepare and/or serve great food
- Support great dining and meal experiences for guests
Basic Qualifications:
- A genuine smile!
- Good communication skills
- Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
JOB SUMMARY - CREW MEMBER
ESSENTIAL FUNCTIONS
- Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
- Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
- Reports to each shift on time. Is considered by peers as reliable and dependable.
- Follows established restaurant practices and procedures.
- Performs primary and secondary position responsibilities timely and accurately.
- Performs any other miscellaneous job duties as assigned.
QUALIFICATIONS
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Work independently without supervision
- Work frequently in hot, cold and damp environments
- Works both in and outdoors each up to 50 percent of the time
- Work safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Occasionally
- Lift / carry 21-50 lbs Occasionally
- Lift / carry 51-75 lbs Rarely