What are the responsibilities and job description for the Prep Cook position at Walk-On's Sports Bistreaux?
Description:
Before the crowd shows up, the Prep Cooks are already setting the stage for a flawless service. You’ll chop, slice, mix, and portion like a culinary ninja so the kitchen crew can keep things firing all day and night.
Requirements:Key Responsibilities:
- Prepare ingredients according to recipes and guidelines.
- Maintain a clean, organized prep area.
- Label and date food properly for safe storage.
- Support kitchen operations as needed.
You’ll thrive here if you:
- Are detail-oriented.
- Love working behind the scenes to make the magic happen.
- Stay calm and focused