What are the responsibilities and job description for the Unit Manager position at Waffle House, Inc.?
Company Description
Waffle House, Inc. is a national restaurant brand founded in 1955 with over 1,900 locations in 25 states. At Waffle House, we are committed to serving great food and taking care of both our customers and employees. We provide lasting career opportunities and promote from within. Our culture places a high value on building careers, trust, and relationships.
Role Description
This is a full-time on-site role for a Unit Manager at our LaGrange, GA locations. The Unit Manager will be responsible for overseeing restaurant operations and leading a team of employees. The Unit Manager will also be responsible for managing financial performance, ensuring customer satisfaction, and maintaining a safe and clean environment at the restaurant.
Qualifications
Career Path
In addition, experience in the food or hospitality industry and a passion for serving customers is highly desirable. We are looking for a candidate who can work independently and as part of a team, manage multiple priorities, and maintain high standards of quality and service in a fast-paced environment.
Waffle House, Inc. is a national restaurant brand founded in 1955 with over 1,900 locations in 25 states. At Waffle House, we are committed to serving great food and taking care of both our customers and employees. We provide lasting career opportunities and promote from within. Our culture places a high value on building careers, trust, and relationships.
Role Description
This is a full-time on-site role for a Unit Manager at our LaGrange, GA locations. The Unit Manager will be responsible for overseeing restaurant operations and leading a team of employees. The Unit Manager will also be responsible for managing financial performance, ensuring customer satisfaction, and maintaining a safe and clean environment at the restaurant.
Qualifications
- Experience managing a team in a high-volume restaurant environment
- Strong leadership and communication skills
- Excellent problem-solving and decision-making capabilities
- Ability to manage financial performance and ensure profitability of the restaurant
- Commitment to providing excellent customer service and maintaining a safe and clean environment for customers and employees
- Knowledge of relevant health and safety regulations
- Bachelor’s degree in Hospitality, Business Administration, or a related field is preferred but not required
Career Path
Restaurant Manager: $65,000-$85,000 (plus continuous service bonuses and an annual $6,000 bonus for having a 4 year degree- District Manager $85,000-$110,000 (2-3 restaurants): average time to promotion 1-2 year
- sDivision Manager $115,000-$135,000 (6-9 restaurants): average time to promotion 3-5 year
In addition, experience in the food or hospitality industry and a passion for serving customers is highly desirable. We are looking for a candidate who can work independently and as part of a team, manage multiple priorities, and maintain high standards of quality and service in a fast-paced environment.
Salary : $115,000 - $135,000