What are the responsibilities and job description for the Restaurant Operations Manager position at Waffle House, Inc.?
Company Description
Waffle House has been serving Good Food Fast® since 1955, starting in one restaurant serving Avondale Estates, GA, and growing into a national brand with over 1,900 restaurants in 25 states. We provide career paths to more than 40,000 employees. At Waffle House, our mission is to serve great food and care for people on both sides of the counter, whether it's early morning, late night, or anywhere in between. With a culture of promoting from within, we offer lasting career opportunities in Restaurant Operations and Corporate Support. Learn more about us at www.wafflehouse.com/careers.
Role Description
This is a full-time, on-site role located in Huntsville-Decatur, AL for a Restaurant Operations Manager. The Restaurant Operations Manager will oversee daily restaurant operations, manage staff, ensure excellent customer service, handle inventory management, and maintain financial accuracy. Responsibilities also include ensuring compliance with health and safety regulations, staff training and development, and resolving any issues that arise during shifts.
Qualifications
- Strong leadership and team management skills
- Experience in customer service and conflict resolution
- Knowledge of inventory management and financial reporting
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Problem-solving and decision-making abilities
- Previous experience in the restaurant industry is a plus
- Basic proficiency with computer systems and software applications
Pay
- $60,000-$83,000 (Salary Bonus)
- $6,000 Bachelors Degree Bonus annually
Benefits
- $18,500 in Waffle House Stock Options
- Three 10 day vacations a year
- Medical, Dental, Vision, and Life Insurance
- Holiday Bonus
Salary : $60,000 - $83,000