What are the responsibilities and job description for the Cafeteria Supervisor- B Shift position at VVS INC?
Job Duties and Responsibilities
The Shift Supervisor is responsible for overseeing 10-15 employees on the assigned shift and performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to:
- Managing
- Training
- Cashiering
- Cooking
- Serving
- Prepping Food Items
- Stocking
- Dishwashing
- Maintaining a Clean and Safe Work Environment
The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Qualifications:Minimum Qualifications
- High School Diploma/GED or 2 years of relevant job experience
- Must be able to stand for up to 8 hours.
- Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
- Available to work Monday through Friday and occasionally on Saturdays.
- Must be able to pass a pre-employment drug screen and background check.
- Must possess a valid driver's license and a clean motor vehicle record.
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