What are the responsibilities and job description for the Cook position at Volare Health, LLC?
Location: On-site in Medford, OR
Pay: $21.27–$27.31 per hour (DOE)
Schedule: PRN
Hearthstone Nursing & Rehabilitation Center, part of the Volare Health network of skilled nursing and short-term rehabilitation centers, is seeking a dedicated Cook to join our team. We are proud to provide compassionate care to our residents and a supportive, growth-focused environment for our staff. When you join our team, you’re not just preparing meals—you’re making a meaningful difference in the daily lives of those we serve.
We are looking for a skilled and dependable Cook with restaurant experience who is passionate about preparing high-quality meals that meet the dietary needs and preferences of our residents. If you enjoy creating dishes that bring comfort and joy, we’d love to hear from you.
Position Summary
Under the supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, established menus, facility policies, and all dietary and sanitary regulations.
Key Responsibilities
Pay: $21.27–$27.31 per hour (DOE)
Schedule: PRN
Hearthstone Nursing & Rehabilitation Center, part of the Volare Health network of skilled nursing and short-term rehabilitation centers, is seeking a dedicated Cook to join our team. We are proud to provide compassionate care to our residents and a supportive, growth-focused environment for our staff. When you join our team, you’re not just preparing meals—you’re making a meaningful difference in the daily lives of those we serve.
We are looking for a skilled and dependable Cook with restaurant experience who is passionate about preparing high-quality meals that meet the dietary needs and preferences of our residents. If you enjoy creating dishes that bring comfort and joy, we’d love to hear from you.
Position Summary
Under the supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, established menus, facility policies, and all dietary and sanitary regulations.
Key Responsibilities
- Prepare and serve meals in accordance with planned menus, recipes, diet plans, portion control, temperature guidelines, and facility policies
- Ensure all trays meet menu and diet specifications for accuracy and presentation
- Maintain proper food storage and inventory practices
- Direct and assist with cleaning and sanitizing kitchen areas, equipment, utensils, and floors
- Follow all universal precautions, food safety, infection control, and sanitation procedures
- Work in a kitchen environment with varying temperatures, including exposure to ovens, stoves, and walk-in refrigerators/freezers
- Assist with receiving, inventorying, and storing incoming food and supplies
- Report hazardous conditions, equipment concerns, accidents, or incidents promptly
- High school diploma or equivalent
- Current Food Handler’s Permit and/or ServSafe certification per state requirements
- Strong communication skills
- Ability to work cooperatively with residents, families, and team members in a positive and professional manner
- Career advancement opportunities
- Medical, dental, and vision insurance for you and your family
- Company-paid life insurance
- Flexible Spending Account (FSA)
- Health Savings Account (HSA)
- Paid Time Off (PTO)
- Tuition reimbursement
- Unlimited referral bonus opportunities
Salary : $21 - $27