Specialty Cook

OVERVIEW Summary We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. RESPONSIBILITIES Management Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Assists all stations and respective lines as necessary. Trains personnel to prepare sushi foods according to Pinnacle Entertainment, inc.’s standards. Quality Assurance Ensures that items are fully stocked and equipment is in good working condition. Ensures the proper storing of any leftover foods. Ensures the proper closing down of work stations. Communicates effectively with "front-of-the-house" staff. Communicates effectively with restaurant guests at the sushi bar. Environment Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. This position operates in a working environment that is subject to varying levels of heat and noise. At times subjected to hazards, such as wet floors, and dangers associated with the use of heavy duty cutlery, knives and choppers. Performance Ability to inspect and maintain all areas for which responsible. Ability to review and comprehend all necessary documentation. Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders. Ability to effectively and efficiently move around work area. Ability to lift, move and push/pull up to 50 pounds throughout an 8-hour shift. Ability to communicate effectively with customers and all levels of employees. REQUIREMENTS Experience These skills and abilities are typically acquired through 2 years of progressive cooking experience and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and 6 months of Sushi preparation and cooking experience. Knowledge Knowledge of and ability to prepare stocks, soups and mother sauces. Ability to prepare all varieties of meat and seafood. ABOUT US APPLY NOW