What are the responsibilities and job description for the Registered Dietitian position at Vivo Healthcare Sebring?
Registered Dietitian
Vivo Healthcare
Vivo Healthcare is seeking a dynamic and experienced Registered Dietitian to join our interdisciplinary healthcare team. This is an exciting opportunity to make a meaningful impact on resident care while working within a supportive, mission-driven organization.
Why Join Vivo Healthcare?
Competitive compensation
Generous Paid Time Off (PTO)
Comprehensive benefits package
Growth and leadership opportunities
You won’t be disappointed.
Position Overview
The Registered Dietitian is responsible for planning, organizing, developing, and directing the overall operation of the Food Services Department in compliance with all federal, state, and local regulations. This role ensures the delivery of high-quality nutritional services while maintaining a clean, safe, and sanitary food service environment. The Dietitian works closely with facility leadership to support resident health, dignity, and regulatory compliance.
Key Responsibilities
Direct and oversee daily food service operations across assigned facilities
Develop, implement, and monitor therapeutic and regular diet programs in accordance with physician orders
Ensure menus, recipes, and nutrition services meet regulatory and clinical standards
Maintain an ongoing Quality Assurance and Performance Improvement (QAPI) program
Monitor food service sanitation, safety, and infection control practices
Conduct routine rounds to inspect equipment, storage, and food service areas
Ensure accurate and timely documentation of nutritional assessments and progress notes
Collaborate with nursing, medical staff, and department leaders
Assist with staff education, training, and in-service programs
Analyze food service cost reports and financial data to support operational efficiency
Implement recommendations from consultants and regulatory agencies as required
Qualifications & Requirements
Current, active, and unencumbered Registered Dietitian license in the state of Florida
Bachelor’s Degree in Dietetics from an accredited college or university
Minimum two (2) years of supervisory experience in a hospital, long-term care, or healthcare setting
Strong knowledge of dietary practices, food safety regulations, and long-term care requirements
Demonstrated leadership and ability to supervise and work collaboratively with staff
Excellent communication, organizational, and decision-making skills
Ability to read and interpret clinical, operational, and financial data
Willingness to travel and support multiple facilities as needed
Working Conditions
Work performed in office settings and throughout food service and resident care areas
Frequent interaction with residents, families, staff, and regulatory agencies
Subject to interruptions and changing priorities
May be required to work beyond normal business hours, weekends, or during emergencies
Participation in continuing education and professional development required
On-call availability during emergency or disaster situations
Physical Requirements
Ability to move throughout the facility during the workday
Ability to lift, push, pull, and carry up to 25 pounds
Ability to communicate effectively in English, verbally and in writing
Capacity to work in a fast-paced healthcare environment and manage emotional stress
Ability to assist in resident evacuation during emergency situations if necessary
Vivo Healthcare is an Equal Opportunity Employer.
We are committed to creating an inclusive workplace where every team member is valued and supported.
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