What are the responsibilities and job description for the Bartender position at Viva Chefs?
Restaurant- ama by Brad Kilgore
Location: 545 Sansome St, San Francisco, CA 94111-2702
Compensation Details
Compensation: Hourly ($20.00 - $24.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Position Overview
The Bartender at ama is the cornerstone of the guest experience, embodying the refined elegance of a fine-dining restaurant and the dynamic energy of a chic lounge. Servers must balance grace, efficiency, and attentiveness, ensuring each guest feels both indulged and at ease. This role is part of Chef Brad Kilgore’s new high-end concept in San Francisco, offering the opportunity to contribute to a restaurant that blends world-class cuisine with a vibrant, elevated lounge atmosphere.
Key Responsibilties
Excellent Communication Skills
Ability to build rapport with guests
Attention to Detail
Problem Solving Skills
Adaptability in Fast Paced Environments
Positive Attitude
Ability to Work Under Pressure
Time Management Skills
Customer Service Orientation
Collaboration skills
Creativity in Suggesting Menu Items
Cultural Awareness
Commitment to Quality Service
Flexibility in Job Roles
Willingness to Learn and Improve
Location: 545 Sansome St, San Francisco, CA 94111-2702
Compensation Details
Compensation: Hourly ($20.00 - $24.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Position Overview
The Bartender at ama is the cornerstone of the guest experience, embodying the refined elegance of a fine-dining restaurant and the dynamic energy of a chic lounge. Servers must balance grace, efficiency, and attentiveness, ensuring each guest feels both indulged and at ease. This role is part of Chef Brad Kilgore’s new high-end concept in San Francisco, offering the opportunity to contribute to a restaurant that blends world-class cuisine with a vibrant, elevated lounge atmosphere.
Key Responsibilties
- Prepare and serve cocktails and beverages according to recipes and service standards
- Stock and restock the bar with alcohol, glassware, ice, and supplies
- Service full bar top, cocktail stations, and dining room beverage orders
- Deliver food and drinks safely and efficiently to guests
- Operate bar tools and equipment safely (shakers, blenders, knives, etc.)
- Communicate effectively in a fast-paced environment
- Handle multiple tasks calmly under pressure while maintaining high standards
- Lift/move up to 25 lbs frequently and stand/walk for the entire shift
- 2–5 years bartending experience in high-volume, fine dining, or luxury hospitality environments
- Strong communication skills, both verbal and written
- Guest-focused, with exceptional tableside service and presence
- Knowledge of classic cocktails and modern mixology, with a creative mindset
- Ability to embody the sense of luxury hospitality while staying approachable and warm
- Excellent time management and organizational skills
- Team-oriented, collaborative, and motivated by positive culture and proven systems
- Integrity, strong work ethic, and high moral standards
Excellent Communication Skills
Ability to build rapport with guests
Attention to Detail
Problem Solving Skills
Adaptability in Fast Paced Environments
Positive Attitude
Ability to Work Under Pressure
Time Management Skills
Customer Service Orientation
Collaboration skills
Creativity in Suggesting Menu Items
Cultural Awareness
Commitment to Quality Service
Flexibility in Job Roles
Willingness to Learn and Improve
Salary : $20 - $24
