What are the responsibilities and job description for the Sous Chef position at Vitale's of Comstock Park?
- Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant.
- Pay $22-25 per hour or a salary with biweekly bonus tips.
- Health Insurance and Simple IRA available with Company match.
- Must be available nights, days and weekends.
- Must have prior experience as a Sous Chef and /or Kitchen Manager
- Two week paid vacation
For more than 50 years, the Vitale family has been serving West Michigan with the continued family tradition of great service and delicious food! Throughout the years, Vitale's has grown into the full service restaurants we are today. We not only want to exceed your expectations of quality food, service, and atmosphere, but our hope is to be deeply rooted in serving the community as well. We operate our restaurants with integrity and respect, and we do it in a personal way.
With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's! Our diverse list of comforting entrees is just one of the reasons our customers keep coming back. With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority!
Salary : $22 - $25