What are the responsibilities and job description for the Sous Chef position at The Winchester?
Benefits:401(k)Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.Sous Chef will have oversite of all kitchen operations for their concept of All In Hospitality Group. They will work directly with the Chef de Cuisine and the General Manager to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship.Areas of Focus (including but not limited to):Building and maintaining relationships with food vendorsFocused on in-store food cost, inventory, and waste managementMenu development alongside Chef de Cuisine and Culinary DirectorMentorship and development with current in-house leadership and hourly staffLeading 1-1sAction plans for goal achievementsEnsuring safety practices and handbook standards are being followedWorking to maximize profitability in the kitchenReviewing store inventory and variancesReviewing P&Ls and cost effectivenessReviewing and controlling labor costsCreating and promoting healthy workplace culture and teamwork towards a communitive goalInterviewing and hiring kitchen leadership and hourly staffEnsuring efficiencies along facility layouts and in-house assetsDeveloping and executing sales driving opportunitiesRunning shifts daily to ensure guest service standards and efficient operationsRequirements:Minimum of 1 year current, salaried chef experience in a high-volume restaurant/barStrong organizational skills to manage the needs of the restaurantDetailed orientedMust be, or willing to be ServSafe complaintCommunication skills to inspire and motivate consistency and excellenceStrong belief in a professional and ethical approach to leading, motivating, and developing staffReports To: Chef de Cuisine/ General ManagerPay: SalaryHours: 45-47 hours/weekThis job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.If youre passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, wed love to hear from you!
Salary : $50,000 - $56,000