What are the responsibilities and job description for the Line Cook position at Viridian?
Viridian is a craft cocktail bar and restaurant located in Uptown Oakland offering contemporary dishes inspired by Asian American nostalgia. Our award-winning establishment has received recognition from Forbes, Esquire, SF Chronicle, and more. We are looking for an evening cook to join our passionate and hospitality-driven team.QUALIFICATIONSMinimum one year experience in quality-driven, high-volume restaurantsAbility to take direction wellProfessional demeanor under pressureStrong teamwork skillsGood technique and ability to multitaskBasic knife skillsFood safety knowledgeRESPONSIBILITIESExecute food items stationsKnow and consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, as well as company policies and proceduresStocks and maintains sufficient levels of food products at line stations to ensure a smooth serviceMaintain clean and sanitary workstation areas before, during, and after serviceFollow proper plate presentation and garnish setup for all dishesAssist kitchen leadership team in all aspects relating to the preparation and execution of serviceKnowledgeable in all areas of the kitchen and able to fill in where neededUnderstanding of classic and modern cooking methods and techniquesAssumes 100% responsibility for quality of products servedBENEFITSHealth BenefitsReferral BonusesCareer Advancement OpportunitiesTrainingDining DiscountsFree Daily MealFriendly Work EnvironmentCompetitive PayFamily-Oriented CompanyApply today! More detail about Viridian, please visit https://culinaryagents.com/entities/314283-Viridian
Salary : $22 - $24