What are the responsibilities and job description for the Dietary Cook position at Villas at Lincoln?
Cook
Job Summary:
NEW FACILITY OPENING 9/1/2026. The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.
Essential Duties:
- Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.
Benefits Offered:
Extremely low-cost Health, Dental, Vision, 401K, and more
$25,000 Company Paid Life Insurance – at no cost to you
Daily Pay - get your money when you want
Paid Vacations - rolls over each year
Paid Sick Time
Paid Holidays
Tuition Reimbursement
Daily, Weekly, Monthly Employee Appreciation Events
Birthday, Anniversary Celebrations
Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more
Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you
Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments
Paid Break Time for Nursing Mothers
Time Off to Vote
Qualifications:
- One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
- Must have State Food Service Sanitation certification.
- Food Sanitation License preferred.
Salary : $25,000