Prep Cook

Job Summary 

Everyone Eats Catering, part of Villagio Hospitality Group, delivers exceptional culinary experiences for weddings, corporate events, and private gatherings. We pride ourselves on high-quality food, seamless service, and impeccable attention to detail. As we continue to grow, we are seeking dynamic Prep Cooks to join our team!

The Prep Cook is responsible for preparing ingredients and setting up workstations for cooks to create dishes for events. This includes tasks like washing, chopping, and measuring ingredients, as well as maintaining a clean and organized workspace. Prep cooks ensure that all necessary items are readily available for chefs to prepare meals according to specific menus and event requirements.

PRIMARY RESPONSIBILITIES:

• Prepare ingredients, including chopping, slicing, and portioning, following recipes and event specifications
• Assist in cooking and assembling menu items for banquets and catering events.
• Handle special dietary requirements, including gluten-free, vegan, and allergen-free preparations
• Organize and pack food items for transport to event venues.
• Assist with setup and breakdown of food service stations at event locations
• Adhering to recipes and menu specifications provided by chefs or event managers. 
• Keeping workstations, equipment, and the kitchen clean and sanitized
• Monitoring ingredient levels, assisting with inventory, and ensuring proper storage.
• Helping with various tasks during the cooking process, including parboiling, reducing sauces, and preparing side dishes.
• Assist in inventory management by notifying the team of low stock levels.
• Ensure proper storage and labeling of food items, following FIFO (First In, First Out) practices
• Adhering to food safety and hygiene standards at all times. 
• Communicate effectively to address any last-minute changes or challenges
• Working as part of a team with chefs and other kitchen staff to ensure smooth event execution. 
• Completing tasks according to the chef's prep list and ensuring timely food preparation

REQUIREMENTS:

• Ability to follow recipes and instructions precisely.
• Good organizational and time management skills to handle multiple tasks
• Ability to collaborate effectively with other kitchen staff. 
• Ability to understand and follow instructions from chefs and kitchen managers. 
• Understanding of food safety and sanitation guidelines. 

EDUCATION/TRAINING/EXPERIENCE:

• High School or equivalent. Coursework in restaurant preferred.
• At least 1-2 years of experience in a prep cook or catering kitchen role
• Banquet or catering experience is highly preferred
• Must be able to work a flexible schedule including days, nights, and weekends 

PHYSICAL DEMANDS:

• Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment. 
• Ability to reach, bend, stoop, and lift up to 50 lbs.

BENEFITS WE OFFER:

• Competitive pay based on experience
• 401(k) with employer matching
• Health, Dental, and Vision Insurance
• Paid time off and employee discounts
• A collaborative and supportive work environment with room for professional growth. 

Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities